Restaurant

Restaurant Le Nuage

The restaurant is open every evening only, Monday to Saturday
( booking is recommended !).

Our chef, Laurent, offers tasty traditional cuisine, “all homemade”, with a Bistro menu at € 18.50 (3 courses) or € 14 (2 courses), which changes every day according to the market and the chef’s wishes!

To discover our daily menu, click on the link below:

https://notre.guide/LENUAGE
(“on-site services” section, then “restaurant”)

Example of Bistro Menu

Velouté de butternut

Ou

Salade de gésiers confits

Ou

Terrine de poisson, sauce safrannée

Ou

Beignets de tomate (du jardin)

***

Emincé de volaille à l’estragon, tagliatelles

Ou

Bœuf bourguignon, pommes vapeur

Ou

Pavé de saumon à l’Hollandaise, riz basmati

Ou

L’entrecôte 250grs, frites, sauce poivre ou béarnaise ( avec supplément)

***

Les fromages de notre région ( avec supplément)

Ou

Carpaccio d’ananas, sorbet passion

OuR

Mousse au chocolat

Ou

Tarte à la rhubarbe ( du jardin)

Breakfast

The restaurant also welcomes you for breakfast, served weekdays from 7 a.m. to 9 a.m. and weekends from 8 a.m. to 10 a.m. We offer a continental buffet sweet / savory / gluten-free with local products (Honey from La Bussière …) and homemade “(jam, cakes …).