Restaurant Le Nuage

The restaurant is open every evening only, Monday to Saturday
( booking is recommended !).

Our chef, Laurent, offers tasty traditional cuisine
“All house”, with a Bistro menu (which changes daily) at 18.50 €
(starter, main course, cheese or dessert), as well as a few à la carte suggestions depending on the season.

Example of Bistro Menu :

Curly salad with bacon and poached egg OR Goat leek pie

Beef Parmentier OR Tagliatelle with salmon

Cheese platter OR Cottage cheese OR fruit salad OR Pear almond tart.

Menu suggestions

Poached eggs with wild mushrooms, foie gras sauce ​/ 7.10€

Jargeau Andouille Crumble with Candied Pears / 7.50€

Candied duck leg, mashed potatoes, Gâtinais cider vinegar / 15.00€

Roasted raw milk camembert, country ham chiffonade, steamed potatoes, salad / 16.50€

Lamb spice with 4 spices, potato gratin / 14.50€

Half-cooked chocolate-passion pie / 5.60€

Fine Loire Valley apple tart, salted butter caramel ice cream and coulis / 6.40€

Dacquoise with spicy pears, chocolate coulis with Giennois scent / 6.60€


The restaurant also welcomes you for breakfast, served weekdays from 7 a.m. to 9 a.m. and weekends from 8 a.m. to 10 a.m. We offer a continental buffet sweet / savory / gluten-free with local products (Honey from La Bussière …) and homemade “(jam, cakes …).