- 95 bis, rue de Briare 45230 La Bussière
- +33 (0)2 38 35 90 73
The restaurant is open every evening only, Monday to Saturday
( booking is recommended !).
Our chef offers tasty traditional cuisine, “all homemade”, with a Bistro menu at € 20.00 (3 courses) or € 15.50 (2 courses), which changes every day according to the market and the chef’s wishes!
To discover our daily menu, click on the link below:
https://notre.guide/LENUAGE
(“on-site services” section, then “restaurant”)
Velouté de butternut
Ou
Salade de gésiers confits
Ou
Terrine de poisson, sauce safrannée
Ou
Beignets de tomate (du jardin)
***
Emincé de volaille à l’estragon, tagliatelles
Ou
Bœuf bourguignon, pommes vapeur
Ou
Pavé de saumon à l’Hollandaise, riz basmati
Ou
L’entrecôte 250grs, frites, sauce poivre ou béarnaise ( avec supplément)
***
Les fromages de notre région ( avec supplément)
Ou
Carpaccio d’ananas, sorbet passion
OuR
Mousse au chocolat
Ou
Tarte à la rhubarbe ( du jardin)
The restaurant also welcomes you for breakfast, served weekdays from 7 a.m. to 9 a.m. and weekends from 8 a.m. to 10 a.m. We offer a continental buffet sweet / savory / gluten-free with local products (Honey from La Bussière …) and homemade “(jam, cakes …).